Health concerns about ingredients in processed foods have changed the color palette to hues with simpler, cleaner ingredients. The heightened awareness about additives means manufacturers must continue reformulating products, which promises both challenges and opportunities.
From PHOs to azodicarbonamide, certain ingredients are being singled out by the government and consumers as candidates for replacement.
All of the senses influence what people choose to eat, so how do you stimulate them in new products?
Their use undoubtedly will fade over time, but synthetics continue to shine in some applications.