Gluten Free Page
More food companies are catching onto the free-from movement, as most trends have emanated from the deep desire of consumers for food they can trust -- real, tasty food free of the Top Eight common allergens and artificial substances.
There's nothing wrong with our food, although marketers keep pointing out how theirs lack the negatives.
More ingredients are designed to accommodate free-from foods, which makes formulating products easier.
Meat got a black eye in 2015, from animal rights issues to efforts to remove it from the Dietary Guidelines to the World Health Organization cancer report. Are there ways to clean up processed meats labels and maintain their flavor and food safety?